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  • 17/05/2012»
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Pastry Line



Alcoholates

  • Alcoholates Canciani

    Bagne for Pastry

    The Canciani bagne were preferred by pastry chefs at the beginning of the last century and continue to be today.

    The skills acquired in over one hundred years of experience in the manufacturing processes have resulted in obtaining high-quality products, which allow their users to have an excellent ingredient for its own operations.

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