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  • 17/05/2012»
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Pastry Line



Jellies

  • Gel d'Elite

    Gel d'Elite

    Product of the Brand
    Laped

    Neutral or apricot flavoured reversible jelly for coverings. It's suggested to melt it in hot procedure adding max. 30% of water. Hot use. Remaining jelly can be heated again and reused. Packed in 7 kg and 15 kg buckets.

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  • Spray Gel d'Elite

    Spray Gel d'Elite

    Product of the Brand
    Laped

    Ready to use jelly for shining and polishing fruit cakes and sweets. It can be used with any kind of spray machine after the heating between 75°C and 85°C, without adding water. Shake before use. Packed in 11 kg can.

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  • Gelomat Neutral GT

    Gelomat Neutral GT

    Product of the Brand
    Komplet

    Testa neutral in BIB
    Packaging: 13 Kg

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  • Gelomat Yellow GT

    Gelomat Yellow GT

    Product of the Brand
    Komplet

    Taste apricot in BIB
    Packaging: 13 Kg

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  • Miroir Diamond

    Miroir Diamond

    Product of the Brand
    Komplet

    Gelatin in cold apricot aroma by mirroring - agar agar base
    Packaging: 4 Kg

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  • Miroir Neutral

    Miroir Neutral

    Product of the Brand
    Komplet

    Gelatin for cold mirror base pectin
    Packaging: 4 Kg

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