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  • 17/05/2012»
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Pastry Line



Fresh Yeast

  • Fresh Yeast

    Fresh Yeast

    Product of the Brand
    Lesaffre

    Fresh yeast is most frequently used in countries with a cold logistics organized.

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Natural Yeast

  • Lievis

    Lievis

    Product of the Brand
    BFL

    It is a natural yeast with the addition of dry yeast, suitable for the production of bread and bread of large size.

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  • Lievis +

    Lievis +

    Product of the Brand
    BFL

    It is a natural yeast with the addition of dry yeast and enzyme improver, suitable for the production of pizza and cake in the pan, the bread of small and medium size.

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  • Lievis + Old

    Lievis + Old

    Product of the Brand
    BFL

    It is a natural yeast with the addition of rye flour, dry yeast and enzyme improver, suitable for the production of bread with higher acidity, small and medium sizes, pizza and focaccia in the pan.

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  • Lievis Pizza

    Lievis Pizza

    Product of the Brand
    BFL

    It is a natural yeast supplemented with dry yeast and yeast disabled (glutathione), a formulation ideal for the production of pizza to pot or brick. The use of Lievis Pizza improves the taste and aroma of the mixture and increases its tolerance and shelf life, but the most important aspect is the absolute workability during the drafting of the balls. Lievis Pizza is a completely natural product.

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