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  • 17/05/2012»

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  • 18/11/2013» Cup Cakes

    Cup Cakes

    Ready Muffin gr.1000
    Water gr.230
    Seed oil gr.120

    Mix the ingredients in the mixer, with the spatula, for 5 minutes in the first speed.
    Measure out the dough into cups (fill about 3/4 of the paper cups) using a dispenser or a bag for casting.
    Bake about 25 minutes at 190°.
    Decorate with cream or butter melted sugar to taste and fantasy.

  • 18/11/2013» Brownies


    150g of dark chocolate
    100 g of butter
    100 g of flour
    150g icing sugar
    20g cocoa powder
    2 eggs
    1 pinch of salt
    ( 50 g of hazelnuts )

    Melt the chocolate in a double boiler and once melted , add the butter also made cubes.
    Mix , melt and mix everything right, then turn off the heat and keep the liquid in the hot water bath.
    Sift flour into a bowl , icing sugar and cocoa.
    Then add to the thread lightly beaten eggs with a pinch of salt and mix with a whisk by hand. Finally add melted chocolate and butter and continue to mix with a whisk until it is blended everything right .
    Pour the mixture into a 22cm square pan lined with parchment paper and bake in a preheated oven at 180 degrees for 30/35 minutes.
    The brownies should be crunchy on the outside and soft on the inside . Once baked , remove from the pan and lay it even with the baking paper on a grid. Once cooled you can finally cut the cake into a little squares , brownies !